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I love Saturdays! I live for Saturdays! Not only because it's the #Sabbath, but because they are more laid back (a little like me and my personality 😉). The slower pace of Saturday mornings allows me to indulge and make breakfasts that are a little more decadent. 🙂 Take this dish for instance. I really wanted to have chicken and waffles for breakfast. So I took some fried chicken that I made earlier in the week (recipe to be posted on my blog and paired it with #glutenfree waffles using @daphneoz 's recipe from her book The Happy Cook. Then I drizzled — not maple syrup but ginger syrup (🙌🙌🙌) all over these bad boys. @the_ginger_people make the best ginger products. There you have it: gluten-free #dairyfree #friedchicken with #glutenfree #dairyfree #waffles . All I need now is to prepare some collard greens and I'll have a complete southern breakfast to help me get through this northern weather. Happy Saturday! #glutenfreewaffles #glutenfreefriedchicken #gingersyrup #tgis #thankgoditssaturday

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